Posted by Josh Feathers on Thursday, September 16, 2010,
It's funny. I don't get to have them very often. They are usually made 30 minutes before the BBQ. The buzzer alerts me to completeness, I rush in, throw them in a tupperware bowl, and head over to the backyard of whoever is hosting.
I drop them off inside, say hi to my friends, check the status of the current kubb game, and open the lid on the grill to see what is smoking. I run inside to grab some snacks to tithe me over until the pork butt is done.